UNSPSC 50385505: Bergamot orange purees

The variety of oranges known as bergamot oranges which have been pureed.

UNSPSC 50385505 Bergamot orange purees is a Commodity code that spans state and local food service procurement, but the recent opportunities block shows little activity directly matching bergamot orange purees; instead, state and local buyers are soliciting broad food product categories including shelf-stable groceries, fresh produce, canned fruits, dried fruit bars, and cafeteria staples for corrections facilities, schools, senior services, and state-supported living centers. The issuing bodies are diverse—county school boards, state departments of corrections and health and human services, independent school districts, municipal boards of education, county senior services, and state purchasing offices. Food service procurement at this tier typically runs through IFB, RFQ, and RFP notices with firm fixed pricing, FOB destination delivery, and compliance with USDA commodity specifications, Buy American provisions, and state prevailing wage requirements where applicable.

Activity is concentrated in Georgia, Oregon, Texas, Illinois, and Connecticut, with recent opportunities from Gwinnett County Board of Commissioners (Commodity Code 50385505, IWQ food items, October 2026), the State of Illinois Chief Procurement Office (weekly food orders for the Illinois Veterans Home at Quincy, August and June 2026), the Oregon Department of Corrections (canned applesauce ITBs, July and May 2026), the Texas Health and Human Services Commission (supplemental food and consumables for state hospitals and supported living centers, May 2026), Austin Independent School District (dried fruit bars and apple crisps RFP, June 2026), and the City of Bridgeport Connecticut (board of education nutrition center commodities, June 2026). The code shows no recent bergamot orange puree solicitations; opportunities are concentrated in mainstream food commodities with high volume and standardized procurement cycles.