UNSPSC 50385202: White mulberry purees

The variety of mulberries known as white mulberries which have been pureed.

UNSPSC 50385202 White mulberry purees (Commodity) names a narrow product category that state and local governments rarely procure directly; recent solicitations reveal instead that this code tags broader fruit and produce categories spanning canned applesauce, fresh produce, dried fruit products, and mixed grocery food supplies for institutional food service. State and local issuing bodies pursuing fruit and produce supply contracts include school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Board of Education, Douglas County School System), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipalities (Bridgeport Board of Education). School nutrition programs dominate activity, driving demand for commodity-grade produce, canned fruits, and specialty food items to support daily meal service across dozens of school sites. Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia show the most recent solicitation activity in the block.

Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases due July 31, 2026) at $21.84 per case, awarded previously to Robbins Sales, with a 10 percent Oregon-preference incentive; the Hancock County Board of Education IFB for fresh produce covering 200+ line items of apples, berries, vegetables, and specialty fruits for school delivery (sealed bids due June 26, 2026); the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center, priced on firm fixed unit rates with historical annual value of $1.5 million (proposals due July 13, 2026); and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026). Most school nutrition procurements are IFBs or RFPs using sealed-bid or best-value evaluation methods with firm pricing for 12-month or multi-year terms, Buy American compliance requirements, delivery to multiple sites on fixed schedules, and insurance minimums of $1 million commercial general liability. The code shows steady activity across state departments, school districts, and county education systems but little evidence of white mulberry purees as a discrete procurement item.