UNSPSC 50384904: Wekiwa tangerine purees

The variety of mandarin oranges and tangerines known as wekiwa tangerines which have been pureed.

UNSPSC 50384904 Wekiwa tangerine purees (Commodity) does not align with the state and local procurement activity in the recent opportunities record. The code nominally specifies a single fruit puree product, yet the recent solicitations under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, food service consumables, and comprehensive grocery and food-supply contracts—none of which are tangerine purees. The mismatch suggests either a systematic tagging error in the source database or that this code is used as a catch-all for diverse fruit and food products in state and local procurement systems.

The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), and municipalities (City of Bridgeport, Connecticut). School districts are the dominant repeat buyers, with at least twelve separate school-level procurements posted between January and July 2026. Geographic activity concentrates in Texas (multiple HHSC and DISD opportunities), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), Oregon (Oregon Department of Corrections), and Virginia (Fairfax County), with additional activity in Connecticut, Missouri, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (due July 31, 2026), Austin ISD's RFP for dried fruit bars and apple crisps (due July 16, 2026), Douglas County School System's RFP for fresh produce and eggs across 30 districts with estimated annual spend of $5.5 million (due March 4, 2026), and Texas HHSC's IFB for 210 line items of supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years (due March 19, 2026). The code shows significant recent activity, but substantive matching between the nominal commodity (tangerine purees) and actual procurement scope is absent.