UNSPSC 50384833: Ponkan bantangas mandarin orange purees
Commodity
Code facts
- Part of
-
-
50000000
-
50380000
- 50384800
-
50380000
-
50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50384833
Definition
The variety of mandarin oranges and tangerines known as ponkan bantangas mandarin oranges which have been pureed.
About UNSPSC 50384833
UNSPSC 50384833 Ponkan bantangas mandarin orange purees (Commodity) shows minimal alignment with state and local procurement activity. The code's nominal scope—specialty citrus fruit purees—does not match the work actually being solicited under this tag in recent state and local opportunities. Across fourteen opportunities posted between February and July 2026, the code was applied to diverse food service procurements spanning canned applesauce, dried fruit bars, fresh produce, frozen entrees, eggs, dairy products, condiments, and broad-line food supply contracts. None of the recent solicitations explicitly seek mandarin orange purees or comparable specialty fruit purees. The mismatch suggests the code may be a catch-all or default category in some procurement systems rather than a precise match to the goods being purchased.
State and local school districts, state corrections departments, health and human services agencies, and education cooperatives dominate the recent activity under this code. School nutrition programs account for the largest volume, with solicitations from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Austin Independent School District (Texas), Dallas Independent School District (Texas), and Hancock County Board of Education (Georgia). State-level buyers include the Oregon Department of Corrections (ITB S-29100-00017453 for canned applesauce, due July 31, 2026), Texas Health and Human Services Commission (IFB HHS0017449 for food and consumable products, due July 13, 2026), and the State of Illinois Chief Procurement Office (quarterly food orders for IVHQ, due June 17, 2026). Municipal buyers include the City of Bridgeport, Connecticut (BID053266 for commodities, due June 26, 2026). The geographic spread spans Oregon, Texas, Illinois, Connecticut, Georgia, Missouri, and Virginia, with school district activity concentrated in the Southeast. Because the code does not reflect actual recent procurement scope, business development professionals should verify code assignments in RFP documents before pursuing opportunities tagged under this category.
Quick answers
What is UNSPSC 50384833?
UNSPSC 50384833 is Ponkan bantangas mandarin orange purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50384833?
UNSPSC 50384833 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
See everything under UNSPSC 50384833
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code