UNSPSC 50384827: Natsumikan mandarin orange purees

The variety of mandarin oranges and tangerines known as natsumikan mandarin oranges which have been pureed.

UNSPSC 50384827 Natsumikan mandarin orange purees (Commodity) shows limited direct relevance to recent state and local procurement activity. The code nominally names a specific citrus puree product, but the thirteen recent opportunities in the database span processed and fresh fruit, vegetables, proteins, dairy, grains, condiments, and consumable supplies for institutional food service—none explicitly soliciting natsumikan mandarin orange purees or closely aligned products. The single opportunity closest to the code's nominal scope is the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026, response due July 31, 2026) for canned fruit applesauce, which shares the commodity classification of canned or preserved fruit but targets applesauce rather than mandarin orange purees. School districts, state departments, and county boards of education dominate the recent opportunities block, procuring grocery and produce staples for meal programs across multiple delivery locations and requiring firm, fixed pricing with FOB destination delivery terms.

The geographic spread across recent activity includes Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County school systems), Oregon (Department of Corrections), Connecticut (Bridgeport), Missouri (Rockwood), Virginia (Fairfax County), and Illinois (Chief Procurement Office). Representative solicitations illustrate the mismatch: Hancock County Board of Education IFB #SN002-2027 (posted June 10, 2026, due June 26, 2026) sought over 200 line items of fresh produce spanning apples, berries, root vegetables, and specialty items; Liberty County Board of Education IFB for Food SY26-27 (posted March 30, 2026, due April 29, 2026) encompassed over 400 food items across produce, dairy, proteins, and condiments; and Dallas ISD RFP JC250079 (posted February 22, 2026, due April 2, 2026) solicited various food products including spices and ice cream for school nutrition services. The code does not appear to capture active procurement demand in the recent market.