UNSPSC 50384820: Malvasios orange purees

The variety of mandarin oranges and tangerines known as malvasios oranges which have been pureed.

UNSPSC 50384820 Malvasios orange purees (Commodity) sees minimal relevant recent state and local procurement activity. The code nominally describes a specific citrus product, but the recent opportunities block contains no solicitations for malvasios orange purees or closely related commodities. Instead, the tagged opportunities span broad food service procurement across school districts, corrections facilities, health and human services agencies, and other institutional buyers — canned applesauce, dried fruit bars, fresh produce, eggs, proteins, dairy, and miscellaneous grocery items. The mismatch between the code's narrow commodity scope and the generic food-supply work actually being solicited suggests this code does not align with current state and local contracting activity in the source material.

School districts (Fairfax County Public Schools in Virginia, Austin ISD in Texas, Rockwood R-VI in Missouri, Liberty County and Muscogee County in Georgia, Savannah-Chatham in Georgia, and Dallas ISD in Texas) dominate recent opportunities, alongside corrections facilities (Oregon Department of Corrections), health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), and municipal food service (City of Bridgeport, Connecticut). Geographic activity spans Texas, Georgia, Oregon, Connecticut, Virginia, Missouri, and Illinois. Representative recent solicitations include the Oregon Department of Corrections' canned applesauce procurement (ITB S-29100-00017453, bids due July 31, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, sealed bids due April 27, 2026), the Douglas County School System's fresh produce and eggs RFP for a multi-district cooperative (RFP SN 26-004, proposals due March 4, 2026 with estimated annual value of approximately $5.5 million across two geographic areas), and Dallas ISD's various food products RFP (RFP JC250079, due April 2, 2026). If pursuing state and local food-service supply generally, this code shows substantial institutional demand; if targeting malvasios orange purees specifically, pursue alternative sourcing or code paths.