UNSPSC 50384803: Cleopatra mandarin orange purees

The variety of mandarin oranges and tangerines known as cleopatra mandarin oranges which have been pureed.

UNSPSC 50384803 Cleopatra mandarin orange purees (Commodity) shows no recent state and local procurement activity that matches the code's scope. The recent opportunities posted under this code name instead solicited canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, food and consumable products, and comprehensive food service supply contracts—none of which are mandarin orange purees or citrus purees. The mismatch suggests either a miscoding issue in the source data or that state and local buyers are not actively procuring mandarin orange purees as a standalone commodity line at this time.

The issuing bodies represented in the recent opportunities span school nutrition programs (Oregon Department of Corrections, Austin Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state health agencies (Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), and municipal food service (City of Bridgeport Board of Education Nutrition Center), indicating demand for food products across K-12 districts, higher-ed and institutional facilities, and state support living centers. The geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois in the most recent postings. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned fruit applesauce due July 31, 2026 (historically $21.84 per case with a 10% combined Oregon preference); the Texas Health and Human Services Commission IFB HHS0016792V2 for 210 line items of supplemental food and consumables across state hospitals and supported living centers, with maximum potential value of $4.5 million over three years; and the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. If pursuing opportunity in food product supply to institutional buyers, business development should monitor active school nutrition and state facility procurement channels in the Southeast and Southwest, where posting volume is heaviest.