UNSPSC 50384506: Lisbon lemon purees

The variety of lemons known as lisbon lemons which have been pureed.

UNSPSC 50384506 Lisbon lemon purees (Commodity) does not align with recent state and local procurement activity under this code. The source records show no recent solicitations for Lisbon lemon purees or related citrus purees; instead, the opportunities tagged to this code span a broad range of fresh produce, canned fruits, dried fruit products, fresh eggs, and master grocery supply contracts for school nutrition programs, institutional food service, and state correctional facilities.

State and local governments are actively procuring general fresh produce (apples, berries, vegetables, citrus fruits, eggs), canned and processed fruit items (applesauce, dried fruit bars), and full-line grocery and food service supplies through school districts (Fairfax County Public Schools, Dallas ISD, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county or regional boards of education (Hancock County Schools, Douglas County School System, Muscogee County School District). The issuing bodies span large urban school districts, regional purchasing cooperatives (GEC Buying Cooperative), state correctional and public health agencies, and county systems. Solicitations have posted across Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois over the past six months, with particular concentration in Texas (HHSC, TDCJ, DISD, Austin ISD) and Georgia (multiple school districts and regional cooperatives). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (response due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated spending of approximately $5.5 million annually (proposals due March 4, 2026). The code shows substantial recent activity in mainstream food service procurement but no current market demand specific to Lisbon lemon purees.