UNSPSC 50384506: Lisbon lemon purees

The variety of lemons known as lisbon lemons which have been pureed.

UNSPSC 50384506 Lisbon lemon purees, a Commodity code, does not reflect the scope of work actually being solicited under it in recent state and local opportunities. The code nominally names a single citrus product, but the opportunities posted to this code span broad institutional food service procurement—fresh produce, canned fruits, dried fruit bars, proteins, dairy, bakery items, and consumable food-service supplies for schools, corrections departments, senior services, state hospitals, and veterans homes. School districts, county boards of education, state departments of corrections and health services, county senior services, and municipal nutrition centers are the primary issuing bodies. The recent opportunities show state and local governments buying food items through IFBs, IWQs, and RFPs in quantities ranging from approximately 1,062 cases for county senior services to 382 line items for statewide prison systems, with pricing typically firm-fixed and delivery to central warehouses or distribution centers.

Recent activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' IWQ 140229 (October 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables for the Department of Community Services, with delivery to the Gwinnett Senior Services Center by December 7, 2026; the State of Illinois Chief Procurement Office's two parallel procurements for weekly food orders at the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants, August 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (July 2026) with five truckload deliveries to Salem and a 10 percent Oregon preference; Austin Independent School District's RFP for dried fruit bars and apple crisps (July 2026); and the Texas Health and Human Services Commission's IFB for food and consumable products to serve state-supported living centers, with a historical annual value of $1.5 million (July 2026). The code shows active procurement volume but a mismatch between its nominal scope and the breadth of food-service commodities actually being bought.