UNSPSC 50384505: Eureka lemon purees

The variety of lemons known as eureka lemons which have been pureed.

UNSPSC 50384505 Eureka lemon purees, a Commodity code, shows little relevant recent activity under its nominal scope. The recent opportunities tagged to this code overwhelmingly involve canned applesauce, dried fruit bars, fresh produce, eggs, and broad food-service supply across state correctional facilities, school nutrition programs, and health and human services institutions. State and local governments do procure purees and fruit products under this code's family, but the recent record does not surface Eureka lemon purees specifically; the specific commodity name and the recent solicitations diverge substantially.

Activity clusters in school districts (Rockwood R-VI, Savannah-Chatham, Douglas County, Liberty County, Fairfax County, Austin ISD, Hancock County), state departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Georgia State), and county school systems across the Southeast and Southwest. The Oregon Department of Corrections has posted multiple canned fruit applesauce ITBs (S2910000017453 due July 31, 2026, and S2910000016975 due June 2, 2026, offering 5 percent state-of-origin and resident-bidder preferences). Texas HHSC's supplemental food and consumables IFBs (HHS0016792 and HHS0017449) covering state hospitals and supported living centers statewide represent the largest dollar opportunities, with the former valued at up to $4.5 million over three years. School district produce and food RFPs and IFBs dominate the recent record—Douglas County School System's fresh produce and eggs RFP (PE64810NONST2026000000047, due March 4, 2026, through the GEC cooperative) spans 30 districts with $5.5 million estimated annual value, and Liberty County Board of Education's annual food IFB (PE68910NONST2026000000049, due April 29, 2026) covers over 400 items requiring Buy American compliance. Geographic spread is predominantly Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia, with school nutrition procurement concentrated in the Southeast and institutional food service anchored in Texas.