UNSPSC 50383402: Yellow dragonfruit purees

The variety of dragonfruit known as yellow dragonfruit which have been pureed.

UNSPSC 50383402 Yellow dragonfruit purees is a Commodity code that does not reflect the actual scope of recent state and local procurement activity posted under it. The opportunities tagged with this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-supply contracts for correctional facilities, schools, and state health services — none of which are dragonfruit purees or specialty fruit preparations. The issuing bodies span state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Hancock County Schools, Savannah-Chatham County Public Schools, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Dallas ISD), county systems (Douglas County Schools), and municipal entities (City of Bridgeport). School nutrition programs are the dominant buyer, with seven of eighteen recent opportunities serving K-12 food service. Geographic spread includes Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school districts in the Southeast particularly active.

Representative recent solicitations show the mismatch clearly. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case and Oregon-goods and -bidder preferences totaling ten percent. Hancock County Board of Education in Georgia posted IFB #SN002-2027 on June 10, 2026, due June 26, for over two hundred line items of fresh produce across multiple categories (apples, berries, vegetables, citrus, specialty items) for delivery to three school locations under Buy American requirements. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026, due July 13, for food and consumable products at the El Paso State Supported Living Center, with historical expenditure of $1.5 million annually and pricing adjustments tied to the Consumer Price Index. This code shows little relevant recent activity; the nine opportunities documented are plainly unrelated to dragonfruit purees and reflect state and local procurement of staple grocery, produce, and commodity food products for institutional food service.