UNSPSC 50383401: Pink dragonfruit purees

The variety of dragonfruit known as pink dragonfruit which have been pureed.

UNSPSC 50383401 Pink dragonfruit purees is a Commodity code that shows minimal recent procurement activity aligned with its nominal scope. State and local governments soliciting under this code are primarily school districts and institutional food service operations, but the recent opportunities block contains no solicitations specifically for pink dragonfruit purees. The only directly named opportunity under this code—Oregon Department of Corrections S2910000017453—solicits canned fruit applesauce, not dragonfruit. The remaining opportunities span dried fruit bars, fresh produce, general grocery items, and food supply contracts across multiple issuing bodies including school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public School System), county school systems (Hancock County, Liberty County, Muscogee County, Douglas County), state institutions (Texas HHSC, Oregon DOC, Illinois Chief Procurement Office), and municipal education authorities (Bridgeport Board of Education, Dallas ISD). A code mismatch is evident: the dragonfruit puree Commodity sits within a Family that encompasses fruit and vegetable purees and pastes, yet recent state and local solicitations tagged to this code target commodity fruit products—applesauce, fresh produce, dried items, and broad grocery baskets—rather than specialty puree lines.

The geographic spread of recent activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois, reflecting school nutrition and institutional food service demand across the Southeast and mid-Atlantic regions. Representative recent opportunities include the Oregon Department of Corrections applesauce ITB (S2910000017453, due July 31, 2026), Texas HHSC supplemental food and consumables IFB (HHS0017449, due July 11, 2026 for a $1.5 million historical period value), and the Douglas County School System RFP for food supply and distribution (26-003, due February 18, 2026, estimated $9 million annual expenditure). The code shows little current procurement activity specifically aligned with pink dragonfruit purees, suggesting either low institutional demand for this specialty ingredient or a tagging misalignment between the code and actual purchasing patterns. Business development professionals should verify that their dragonfruit puree products meet the specifications and delivery requirements of broader institutional fruit and vegetable procurement vehicles before pursuing activity under this code.