UNSPSC 50383304: Fardh date purees

The variety of dates known as fardh dates which have been pureed.

UNSPSC 50383304 Fardh date purees, a Commodity code, does not align with the state and local procurement activity posted under it. The recent opportunities tagged to this code solicit shelf-stable food products, canned applesauce, fresh produce, dried fruit bars, and mixed food-service commodities for schools, corrections facilities, county nutrition programs, and state institutions — none of which are date purees. The code shows no current solicitation activity for the product named in its taxonomy.

State and local governments are sourcing food-service staples and fresh produce through county boards of education, school districts, state corrections departments, state health and human services agencies, and county nutrition programs across Georgia, Illinois, Oregon, Texas, and Connecticut. Issuing bodies include Hancock County Board of Education (fresh produce, IFB, June 2026), Gwinnett County Board of Commissioners (shelf-stable items including peanut butter, jelly, canned proteins, and sauces, informal written quote, October 2026), the State of Illinois Chief Procurement Office (weekly food orders for the Illinois Veterans Home at Quincy, RFP, August 2026), the Oregon Department of Corrections (canned applesauce, ITB, June and July 2026), Austin Independent School District (dried fruit bars and apple crisps, RFP, July 2026), the Texas Health and Human Services Commission (food and consumables for state facilities, IFB, June–July 2026), and the City of Bridgeport Department of Public Purchases (mixed food commodities for the school nutrition center, IFB, June 2026). The code does not show relevant recent activity and appears to be misapplied to general food procurement categories that fall outside its stated scope.