UNSPSC 50383106: Mcfarlin cranberry purees

The variety of cranberries known as mcfarlin cranberries which have been pureed.

UNSPSC 50383106 Mcfarlin cranberry purees (Commodity) covers canned and processed fruit products—applesauce, pears, and fresh produce—that state and local governments procure for institutional food service, primarily school nutrition programs and corrections facilities. Recent solicitations show state and local issuing bodies buying canned fruit, dried fruit bars, fresh produce, eggs, and bulk grocery items under this code's nominal scope, though the breadth of recent opportunities suggests the code captures a wider range of processed and fresh fruit procurement than its specific name implies. School districts dominate the issuing-body mix, including large systems like Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, and smaller rural districts such as Hancock County Board of Education, Rockwood R-VI School District, and Liberty County Board of Education; state departments of corrections and health and human services also solicit regularly. State procurement offices in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois have posted opportunities in the past two months, with school nutrition programs conducting the plurality of recent solicitations.

Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases due July 31, 2026, with 5% Oregon goods and 5% resident-bidder preferences totaling 10%), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide serving multiple facilities (210 line items, due June 17, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple apple varieties, berries, and specialty items (due June 26, 2026), and the City of Bridgeport's IFB for commodities including fruit and vegetable products to supply the Board of Education Nutrition Center (115 line items, due June 26, 2026). Buy American provisions requiring minimum 51 percent domestic content appear in most school district solicitations; prevailing wage, liability insurance requirements ($1 million to $2 million per occurrence), and HACCP or food safety compliance are standard across issuing bodies. Pricing is typically firm fixed for the contract period with limited midterm adjustment provisions tied to manufacturer price increases of 5 percent or greater; delivery is generally FOB Destination with transportation prepaid by the contractor.