UNSPSC 50383103: Grycleski cranberry purees

The variety of cranberries known as grycleski cranberries which have been pureed.

UNSPSC 50383103 Grycleski cranberry purees is a Commodity code under which state and local governments procure canned and fresh fruit products for institutional food service operations. Recent opportunities tagged to this code show substantial mismatch with the nominal scope—the most recent solicitations under the code address canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), fresh produce including produce for school nutrition programs (Hancock County Schools, Douglas County School System, Savannah-Chatham County Public School System, Muscogee County School District, Liberty County Board of Education), and multi-category food and consumable products for corrections facilities, state hospitals, and school districts (Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, Bridgeport Public Schools). The issuing bodies span state departments of corrections and health, school districts (from small districts like Rockwood R-VI to large urban systems like Dallas ISD and Fairfax County Public Schools), and special-purpose district collaborative purchasing vehicles such as the GEC Buying Cooperative. The code shows little activity specifically for cranberry purees; instead it captures broad institutional food procurement where produce and fruit products are bundled with proteins, dairy, grains, and consumable supplies.

Geographic activity concentrates in Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (Liberty County, Douglas County, Savannah-Chatham, Muscogee County, Hancock County), and the Pacific Northwest (Oregon Department of Corrections), with additional solicitations from Connecticut, Missouri, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce with delivery by July 31, 2026; the Texas Health and Human Services Commission supplemental food and consumable statewide IFB (HHS0016792V2) covering 210 line items with a maximum potential value of $4,500,000 over three years; and the Douglas County School System RFP SN 26-003 for food supply and distribution services supporting approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000. Most school-district solicitations award to single or multiple vendors on a line-item basis with firm fixed pricing for the contract term, Buy American requirements, and delivery to multiple school sites or central distribution points. Institutional buyers routinely require HACCP plans, food safety compliance, liability insurance of $1 million or higher, and proof of vendor performance tracking; correction and state hospital facilities impose additional requirements including prevailing wage compliance and quarterly reporting by facility and region.