UNSPSC 50383006: Etrog citron purees

The variety of citrons known as etrog citrons which have been pureed.

UNSPSC 50383006 Etrog citron purees is a Commodity code with minimal recent relevant activity in state and local procurement. The code nominally identifies a specialized citrus product, yet the recent opportunities tagged under this code show no citron or etrog purchases. Instead, the solicitations span broad food service categories—canned applesauce, dried fruit bars, fresh produce, eggs, commodity food products for corrections and healthcare facilities, and school nutrition supplies—none of which align with the code's narrow scope. The mismatch between code designation and actual procurement suggests this Commodity is either rarely used in state and local purchasing or is systematically misapplied by issuing bodies.

State and local buying under this code, when it occurs, would fall within food service and nutrition programs operated by departments of corrections, health and human services, school districts, and other institutional buyers. The issuing bodies posting under this code include the Oregon Department of Corrections, Texas Health and Human Services Commission, school districts (Austin ISD, Hancock County Schools, Douglas County Schools, Liberty County Schools, Savannah-Chatham Public Schools, Rockwood R-VI, Fairfax County Public Schools, Dallas ISD), the City of Bridgeport Connecticut, and the State of Illinois. Geographic activity spans Oregon, Texas, Georgia, Connecticut, Illinois, Virginia, and Missouri. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce with historical pricing at $21.84 per case; Austin Independent School District's RFP 27RFP004 (posted June 26, 2026, due July 16, 2026) for dried fruit bars and apple crisps; and the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products at an estimated historical value of $1.5 million annually. The code shows no standout repeat buyers and spans multiple jurisdictional types without concentration, though school nutrition programs and state institutional food services dominate the recent record.