UNSPSC 50383005: Diamante citron purees

The variety of citrons known as diamante citrons which have been pureed.

UNSPSC 50383005 Diamante citron purees (Commodity) does not align with recent state and local procurement activity under this code. The nine most recent opportunities posted between May and October 2026 solicit shelf-stable and fresh food products for institutional food service—canned applesauce, fresh produce, dried fruit bars, cafeteria staples, and consumables for schools, correctional facilities, and health and human services facilities—but none reference diamante citron purees or citron products of any kind. The code's nominal scope appears to be a specialized fruit product with minimal or no current demand signal in state and local buying.

State and local food procurement under this code's general family encompasses county boards of education, state departments of corrections, state health and human services agencies, independent school districts, and municipal nutrition programs. Recent solicitations include Gwinnett County Board of Commissioners (IWQ 140229, informal written quotes due October 19, 2026, for approximately 1,062 cases of shelf-stable food items); the State of Illinois Chief Procurement Office (multiple weekly food orders for the Illinois Veterans Home at Quincy, proposals due August 24 and June 17, 2026); the Oregon Department of Corrections (ITBs for canned applesauce, bids due July 31 and June 2, 2026); Austin Independent School District (RFP 27RFP004 for dried fruit bars and apple crisps, proposals due July 16, 2026); the Texas Health and Human Services Commission (IFB HHS0017449 for food and consumables, proposals due July 13, 2026, and IFB HHS0016792v2 for supplemental food and consumables statewide, bid deadline March 19, 2026, with a three-year contract value ceiling of $4.5 million); and the Bridgeport Board of Education Nutrition Center (115 line items of commodities including proteins, dairy, and produce, electronic bids due June 26, 2026). Geographic activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with activity also in Georgia school districts. The code's sparse alignment with actual procurement suggests low pursuit opportunity unless suppliers hold citron-specific inventory or branded relationships in state food-service supply chains.