UNSPSC 50383002: Fingered citron purees

The variety of citrons known as fingered citrons which have been pureed.

UNSPSC 50383002 Fingered citron purees, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local governments rarely solicit fingered citron purees specifically; the recent opportunities block contains no procurement matching this product line. The single recent opportunity tagged with a citron-adjacent UNSPSC code involved dried fruit bars and apple crisps for school food service (Austin Independent School District, RFP 27RFP004, due July 16, 2026), which represents a different product category and does not establish a pattern of institutional demand for fingered citrons. Broader food-service procurement across state corrections systems, schools, counties, and health facilities focuses on shelf-stable proteins, vegetables, grains, dairy, canned fruits (particularly applesauce), and fresh produce—not specialty citrus purees.

The recent opportunities in the block are concentrated in institutional food service: corrections systems (Oregon Department of Corrections, Texas Department of Criminal Justice), state health facilities (Texas HHSC, Illinois Veterans Homes), school districts (Hancock County Board of Education, Austin Independent School District, Bridgeport Board of Education), counties (Gwinnett County Department of Community Services), and state-supported living centers. Geographic activity appears primarily in Texas, Georgia, Oregon, Illinois, and Connecticut over the past four months (May–October 2026). This code shows no current pursuit opportunity; vendors with fingered citron capacity would find no active state or local solicitations. Redirect efforts toward mainstream food-service codes covering canned fruit, dried fruit products, or fresh citrus if pursuing institutional procurement.