UNSPSC 50382922: Lambert cherry purees

The variety of cherries known as lambert cherries which have been pureed.

UNSPSC 50382922 Lambert cherry purees, a Commodity code, does not reflect substantial recent activity in state and local procurement. The sourced opportunities span fresh produce, canned fruit, dried fruit products, and broad food service commodities, but none explicitly mention lambert cherry purees or cherry products specifically. The recent solicitations show that state and local governments purchase shelf-stable and fresh food products for school nutrition programs, corrections facilities, health and human services centers, senior services, and veterans' homes — but the code's narrow scope does not align with the broader food procurement currently posted across issuing bodies.

The opportunity pool includes county education boards (Hancock County Board of Education, Austin Independent School District), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county government (Gwinnett County Board of Commissioners), state government (Illinois Chief Procurement Office, State of Georgia), and municipal government (City of Bridgeport, Connecticut). Recent solicitations in Georgia, Texas, Oregon, Illinois, and Connecticut span June through October 2026 and cover RFP, RFQ, IFB, and ITB notice types for applesauce, dried fruit bars, fresh produce, and mixed food commodities — but no sourced opportunity specifically tags or procures lambert cherry purees. Without recent posted opportunities aligned to this commodity code, the code shows little actionable activity for business development purposes at present.