UNSPSC 50382915: Montmorency cherry purees

The variety of cherries known as montmorency cherries which have been pureed.

UNSPSC 50382915 Montmorency cherry purees (Commodity) does not appear in recent state and local procurement activity. The recent opportunities tagged to this code involve shelf-stable food staples (canned applesauce, peanut butter, canned proteins, canned vegetables), fresh produce (apples, berries, citrus, leafy greens), frozen foods, dairy products, and beverages for correctional facilities, state hospitals, school districts, senior services, and veterans homes across Georgia, Oregon, Illinois, Texas, and Connecticut. None of the nine posted solicitations name or specify Montmorency cherry purees, cherry purees in any form, or cherry-based products as line items or scopes of work. The mismatch between the code's nominal scope and the actual commodities being solicited suggests either miscoding of these opportunities or absence of recent Montmorency cherry puree procurement under this UNSPSC category in state and local markets during the review period.

State and local food service procurement continues across multiple issuing bodies and geographies, but not under this code. The active buyers include county boards of education (Hancock County, Georgia; Austin Independent School District, Texas), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), correctional agencies (Texas Department of Criminal Justice), county senior services (Gwinnett County, Georgia), and city nutrition programs (City of Bridgeport, Connecticut). Recent bids and RFPs for food commodities carry response dates from May through October 2026, with procurement cycles driven by school years (July through June) and state fiscal calendars. If your firm sources or distributes Montmorency cherry purees to state or local institutional food service, review the UNSPSC coding on active solicitations directly rather than relying on this code category to surface opportunities.