UNSPSC 50382911: Chapman cherry purees

The variety of cherries known as chapman cherries which have been pureed.

UNSPSC 50382911 Chapman cherry purees is a Commodity code that frames a narrow product line—not the broader category of fruit purees or processed fruit generally, but Chapman cherries specifically in puree form. The recent opportunities in the dataset, however, show no solicitations for Chapman cherry purees specifically. Instead, they reflect state and local purchasing of shelf-stable and fresh food products for school nutrition programs, corrections facilities, senior services, veterans' homes, state hospitals, and state-supported living centers. The code appears misapplied to the opportunities shown: the sourced records name applesauce, fresh produce, dried fruit bars, and general food commodities, none of which are Chapman cherry purees. The few references to fruit products (canned applesauce from Oregon Department of Corrections; dried fruit bars and apple crisps from Austin ISD; fresh berries and stone fruits from Hancock County Schools) fall outside the Chapman cherry puree specification entirely.

State and local governments do source processed and fresh fruit for food service, as evidenced by school districts, corrections agencies, health and human services facilities, and county senior services all posting active solicitations for food items between May and October 2026. The issuing bodies span state departments (Oregon DOC, Texas HHSC, Illinois Chief Procurement Office, Georgia, Texas Comptroller), county education and services boards (Hancock County Schools, Gwinnett County), city boards of education (Bridgeport, Austin ISD), and other state and local agencies. Geographic activity centers in the South (Georgia, Texas, Florida), Pacific Northwest (Oregon), and Midwest (Illinois), with individual opportunities in Connecticut. However, because no recent opportunities in the dataset explicitly solicit Chapman cherry purees, the code shows no directly relevant recent activity for business development evaluation. Firms targeting this specific product should monitor UNSPSC 50382911 directly and broaden searches to food-service RFPs, RFQs, and ITBs at state corrections, health, education, and senior services agencies, where fruit and berry products appear regularly in multi-item procurement.