UNSPSC 50382903: Bigarreu cherry purees

The variety of cherries known as bigarreu cherries which have been pureed.

UNSPSC 50382903 Bigarreu cherry purees (Commodity) shows little recent activity directly aligned with the code's narrow scope. The single recent state and local opportunity tagged to this code—Oregon Department of Corrections ITB S-29100-00017453, posted July 10, 2026, due July 31, 2026—solicits canned fruit applesauce, not bigarreu cherry purees. The mismatch suggests that either the code has been applied incorrectly to the applesauce procurement or state and local procurement systems use this code inconsistently for fruit preserves and fruit products more broadly. The applesauce solicitation is concrete: ODOC seeks approximately 4,760 cases of canned applesauce (40,000 pounds per truck load, five deliveries), compliant with USDA 2011 commodity specifications, sweetened or unsweetened, smooth or chunky, packed in juice, water, or light syrup, with one-year minimum shelf life. Pricing is firm fixed per case on FOB destination basis, first delivery within 60 days, subsequent loads 45 days apart. ODOC applies a combined 10 percent preference for Oregon-fabricated goods and Oregon-headquartered bidders. The historical award to Robbins Sales in June 2026 was $21.84 per case. Bidders must carry $1 million per occurrence and $2 million aggregate commercial liability insurance and submit certificates within seven days of award. No protests are permitted.

The geographic reach is limited to Oregon based on available records. The issuing-body mix reflects a narrow base: a single state corrections agency appears in the recent opportunities block for this code. Because the code name and the actual procurement diverge—the opportunity solicits applesauce rather than cherry purees—and no other opportunities under UNSPSC 50382903 are present, the code does not support a reliable signal about market activity for bigarreu cherry purees specifically in state and local procurement. Business development professionals evaluating this code should verify whether UNSPSC 50382903 is the correct taxonomy classification for their products or whether a broader fruit-product or preserved-fruit code would capture state and local demand more accurately.