UNSPSC 50382412: Olallie blackberry purees

The variety of blackberries known as olallie blackberries which have been pureed.

UNSPSC 50382412 Olallie blackberry purees is a Commodity code that encompasses fruit-based food products state and local governments procure for institutional food service operations, though recent opportunities show the code is tagged inconsistently with acquisitions spanning canned applesauce, dried fruit bars, weekly food orders, fresh produce, grocery staples, and multi-category food supply contracts that extend well beyond blackberry-specific items. The actual work being bought under this code spans the full range of food procurement for school nutrition programs, correctional facilities, state hospitals and supported living centers, and other institutional operations—with food products delivered on firm-fixed or cost-plus pricing structures and subject to Buy American requirements, USDA commodity compliance, and strict shelf-life and temperature-control specifications. Issuing bodies soliciting under the code include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Hancock County Schools, Rockwood R-VI, Liberty County Schools, Muscogee County Schools, Douglas County Schools), county school systems, municipal education departments (Bridgeport Board of Education), and special-purpose districts. School districts dominate recent activity, with multiple districts posting overlapping procurement cycles for fiscal year 2026-27 and 2027-28 food service supply. Geographic concentration appears heaviest in Texas (HHSC, TDCJ, DISD, Austin ISD), Georgia (Liberty County, Muscogee County, Savannah-Chatham, Hancock County, Douglas County), and the Pacific Northwest (Oregon DOC), with secondary activity in Connecticut, Missouri, Illinois, and Virginia.

Recent representative opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), specifying 4,760 cases at an historical price of $21.84 per case with a combined 10% Oregon-goods and local-business preference; the Texas Health and Human Services Commission IFB for supplemental food and consumable products statewide (HHS0016792V2, due March 19, 2026), covering 210 line items with a maximum contract value of $4.5 million over three years; Fairfax County Public Schools Master Grocery K-12 term contract (IFB 2000004323, sealed bids due April 27, 2026 at 2:00 p.m. Eastern) for weekly delivery to 45 schools plus seven distribution kitchens under Buy American requirements with firm-fixed pricing for 365 days; and the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026 at 2:00 p.m. EST) serving 30 districts across two Georgia regions with estimated annual spending of $4.4 million in Area One and $1.1 million in Area Two. The code shows consistent activity through late June 2026, with school-year solicitation cycles clustering in late winter and spring ahead of July 1 contract starts.