UNSPSC 50382408: Loganberry purees

The variety of blackberries known as loganberries which have been pureed.

UNSPSC 50382408 Loganberry purees, a Commodity code, covers shelf-stable and fresh fruit products that state and local governments procure for institutional food service — school nutrition programs, corrections facilities, senior services, and health and human services centers. The recent opportunities show that loganberry purees and related fruit products are part of much broader food commodity solicitations in which school districts, state corrections departments, state health agencies, and county nutrition programs buy dozens to hundreds of line items of canned, frozen, and fresh fruits alongside proteins, vegetables, grains, and consumables. Issuing bodies span school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), state agencies (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county governments (Gwinnett County Board of Commissioners in Georgia), and city nutrition programs (City of Bridgeport Department of Public Purchases).

Recent activity concentrates in Texas, Georgia, Connecticut, Oregon, and Illinois. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (1,904 to 4,760 cases, historical price $21.84–$21.827 per case, due July 31, 2026), Hancock County Board of Education IFB #SN002-2027 for fresh produce including multiple apple and berry varieties across 200+ line items (due June 26, 2026), and the City of Bridgeport IFB BNB053266 for commodities including fruit and vegetable products to the Board of Education Nutrition Center (due June 26, 2026). Most solicitations use IFB or RFP methods, require FOB Destination delivery with transportation prepaid, specify USDA compliance and Buy American provisions where applicable, and award to the lowest responsive and responsible bidder or best value. Contract values for multi-category food solicitations range up to $4.5 million over three years (Texas HHS), with individual fruit line items typically priced per case or unit of measure on firm-fixed bases.