UNSPSC 50382404: Cherokee blackberry purees

The variety of blackberries known as cherokee blackberries which have been pureed.

UNSPSC 50382404 Cherokee blackberry purees, a Commodity code, does not appear in any recent state and local procurement activity. The source includes 14 recent opportunities spanning food service categories, but none explicitly solicits Cherokee blackberry purees or any blackberry puree product. The opportunities listed cover applesauce, fresh produce (including blackberries as whole fruit), mixed food and consumable supplies for corrections facilities, schools, health and human services centers, and county nutrition programs—but no preserved or processed blackberry puree lines.

The mismatch between the code's nominal scope and the absence of relevant solicitations suggests either that Cherokee blackberry purees are procured infrequently by state and local entities, that they are bundled under broader commodity or family codes in actual buying, or that the code has been misapplied to procurement records in the system. Buyers evaluating this code should verify whether the category reflects genuine demand in their target jurisdictions or whether blackberry puree products are sourced through different UNSPSC classifications or consolidated food-service contracts that do not break out individual fruit preserve lines.