UNSPSC 50382403: Boysenberry purees

The variety of large bramble fruit with a raspberry flavor; the trailing hybrid bramble yielding this fruit and developed by crossing several blackberries and raspberries which have been pureed.

UNSPSC 50382403 Boysenberry purees (Commodity) shows limited recent procurement activity directly matching its nominal scope. State and local governments buying under this code are primarily school districts and specialized state facilities, soliciting fruit products and purees as components of broader food-service and nutrition contracts rather than as standalone specialty items. The recent opportunities captured under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, and supplemental foods—categories that suggest the code may be applied broadly to fruit-based products beyond boysenberry purees specifically, or that boysenberry purees themselves represent a minor line item within larger food procurement initiatives. Issuing bodies include the Oregon Department of Corrections, state health and human services commissions in Texas and Illinois, school districts in multiple states (Austin ISD, Fairfax County, Douglas County, Liberty County, Muscogee County, Savannah-Chatham County, Rockwood, Hancock County), the City of Bridgeport, and a regional cooperative (GEC Buying Cooperative). These jurisdictions treat fruit products and purees as routine nutrition-service purchases tied to annual school meal cycles and institutional food service operations.

Geographic spread of recent activity concentrates in Texas, Georgia, Oregon, Virginia, Missouri, Connecticut, and Illinois, with school districts in the Southeast and school nutrition programs nationwide driving the majority of solicitations. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce with a July 31, 2026 deadline; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with a July 13, 2026 proposal deadline and historical value of $1.5 million annually; the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two) and a March 4, 2026 deadline; and the Fairfax County Public Schools IFB 2000004323 Master Grocery K-12 with sealed bids due April 27, 2026, serving 45 schools plus seven distribution kitchens. No solicitations identified boysenberry purees as a primary or explicitly named line item, suggesting that activity under this code is either minimal or concentrated in routine purchasing batches that do not surface as standalone opportunities in recent postings.