UNSPSC 50382211: Crimson pygmy barberry purees

The variety of barberries known as crimson pygmy barberries which have been pureed.

UNSPSC 50382211 Crimson pygmy barberry purees is a Commodity code that does not match the scope of recent state and local procurement activity. The fourteen solicitations posted between February and July 2026 under this code comprise school nutrition programs, correctional facilities, health and human services institutions, and other government food service operations procuring canned applesauce, dried fruit bars, fresh produce, eggs, and mixed grocery and food products—none of which are crimson pygmy barberry purees or functionally equivalent products. The mismatch between the code's nominal scope and actual purchasing activity suggests either systematic miscoding or a dormant commodity line, making this code an unreliable signal of real procurement demand.

School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), and Douglas County School System (Georgia) each running food procurement RFPs or IFBs. State agencies appear in supplemental food contracts: the Texas Health and Human Services Commission, Oregon Department of Corrections, and State of Illinois Chief Procurement Office. A Texas county facility—El Paso State Supported Living Center—rounds out the institutional buyer profile. Geographic concentration is heaviest in Georgia (five school districts), followed by Texas (four entities: HHSC, TDCJ, DISD, HHSC again), and one each in Oregon, Illinois, Connecticut, Missouri, and Virginia. Recent opportunities include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products with a July 13, 2026 deadline, representing a $1.5 million historical spend. Contract values range from modest school produce buys ($4.4 million annualized for the Douglas County cooperative covering 30 districts) to the Texas HHSC's $4.5 million three-year potential on supplemental food statewide.