UNSPSC 50382205: Korean barberry purees

The variety of barberries known as korean barberries which have been pureed.

UNSPSC 50382205 Korean barberry purees, a Commodity code, shows little relevant recent procurement activity at the state and local level. The recent opportunities tagged under this code predominantly solicit canned applesauce, dried fruit bars, fresh produce, eggs, and general food-service commodities for corrections facilities, state health and human services centers, and K–12 school districts—none of which align with the code's nominal scope of Korean barberry purees. The mismatch between the code designation and the actual goods being purchased suggests either miscategorization in state and local procurement systems or that Korean barberry purees themselves do not appear in current state and local RFPs, RFQs, IFBs, or ITBs.

State and local issuing bodies pursuing food procurement under codes in this category span a wide geographic footprint, including Oregon Department of Corrections, Austin Independent School District (Texas), Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), City of Bridgeport (Connecticut), Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia). Recent opportunities cluster heavily in Texas, Georgia, and other southeastern and midwestern states, with school nutrition programs and state institutional food service driving the volume. Representative solicitations include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (with a maximum potential contract value of $4.5 million), and Fairfax County Public Schools' IFB for Master Grocery K–12 (due April 27, 2026). Unless your firm supplies Korean barberry purees specifically to institutional or school food service operators, pursue or watch opportunities under adjacent food commodity codes where recent state and local activity actually occurs.