UNSPSC 50382201: Paleleaf barberry purees

The variety of barberries known as paleleaf barberries which have been pureed.

UNSPSC 50382201 Paleleaf barberry purees (Commodity) shows minimal relevant recent activity in state and local procurement. The code's nominal scope—a specific fruit puree ingredient—does not align with the recent opportunities tagged under this classification. The posted solicitations instead capture broad food procurement across schools, corrections facilities, health services, and state institutions, with products ranging from canned applesauce and dried fruit bars to comprehensive grocery supply contracts spanning hundreds of line items. None of the recent opportunities specifically name paleleaf barberry purees or itemize this commodity as a required or optional product line.

State and local issuers posting under this code include the Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), City of Bridgeport Board of Education, Douglas County School System (Georgia), and Dallas Independent School District, reflecting a mix of corrections agencies, school districts, and state health departments. Geographic activity centers on Texas, Georgia, Oregon, Missouri, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), the Texas HHSC's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (historical prior-period value $1.5 million, due July 13, 2026), and Douglas County School System's RFP SN 26-003 for main-line food supply and distribution serving 25,500 students across 32 schools (estimated annual expenditure approximately $9,000,000, due February 18, 2026). The code appears to function as a catch-all classification for institutional food purchasing rather than a precise tracker of specialty fruit purees. Vendors pursuing paleleaf barberry-specific opportunities should verify actual commodity requirements within broader food solicitations rather than relying on this code's classification.