UNSPSC 50382111: Mysore banana purees

The variety of bananas known as mysore bananas which have been pureed.

UNSPSC 50382111 Mysore banana purees is a Commodity code that state and local governments actually buy under this designation sparingly; recent opportunities tagged to this code involve broader fruit and produce procurement—canned applesauce, dried fruit bars, fresh produce, eggs, and supplemental food for institutional food service—rather than banana purees specifically. State and local buying is distributed across corrections departments, school districts, health and human services agencies, and boards of education. Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia and Texas school districts, and Connecticut's Bridgeport Board of Education are recent solicitors. The work ranges from supply of specific canned fruits under commodity specifications to broad food service contracting encompassing hundreds of line items across produce, proteins, dairy, and prepared foods.

Recent opportunities are concentrated in the Southeast and Southwest, with notable activity in Georgia (multiple school districts including Liberty County, Muscogee County, Savannah-Chatham, and Douglas County through cooperative purchasing), Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Oregon (Department of Corrections), and Connecticut (Bridgeport). Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for approximately 4,760 cases of canned applesauce delivered to Salem, responding by July 31, 2026, with a 10 percent combined preference for Oregon goods and bidders. The State of Illinois Chief Procurement Office solicited quarterly food orders with brand-specific requirements, due June 17, 2026. Texas HHSC issued IFB HHS0017449 on June 11, 2026, for food and consumable products supplying the El Paso State Supported Living Center, with a prior-period historical value of $1.5 million and proposals due July 13, 2026. Dallas ISD issued RFP JC250079 on February 22, 2026, for various food products including spice and ice cream lots for the 2026-2027 school year, due April 2, 2026. The code itself shows minimal direct alignment with banana purees; recent tagged opportunities are general institutional food procurement where fruit purees, if any, would be one component among many commodity and fresh items.