UNSPSC 50382110: Manzano banana purees

The variety of bananas known as manzano bananas which have been pureed.

UNSPSC 50382110 Manzano banana purees, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The source contains no solicitations actually seeking manzano banana purees or related specialty banana products; instead, the opportunities tagged to this code request canned applesauce, dried fruit bars, fresh produce, groceries, food service supplies, and institutional food service products spanning school districts, state agencies, and correctional facilities across multiple states. The mismatch between the code's nominal scope and what is actually being procured signals that this code sees little relevant recent activity, or that issuing bodies are applying the code to a broader category of fruit and produce procurement than its name suggests.

State and local solicitations under this code or its broader family span school nutrition programs (Fairfax County Public Schools in Virginia, Dallas Independent School District in Texas, multiple Georgia school districts), state health and human services agencies (Texas HHSC for state hospitals and supported living centers, Illinois Chief Procurement Office), state corrections departments (Oregon Department of Corrections), and county school systems (Hancock County, Muscogee County, Liberty County, Douglas County in Georgia). Recent activity clusters heavily in Georgia, Texas, Virginia, and Oregon, with procurement notice types including ITB, RFP, and IFB. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026), the Texas HHSC supplemental food and consumables procurement (HHS0016792, maximum potential value $4.5 million over three years for state hospitals and supported living centers statewide), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, covering 45 schools plus distribution kitchens), and the Douglas County School System's food supply and distribution RFP (26-003, estimated annual spend $9 million for 32,000 daily meals across 32 schools). The code's recent activity is dominated by school nutrition procurement and state institutional food service, not specialty fruit purees.