UNSPSC 50382055: York apricot purees

The variety of apricots known as york apricots which have been pureed.

UNSPSC 50382055 York apricot purees, a Commodity code, does not see relevant recent activity under the specific code designation. The source contains no recent state or local solicitations explicitly procuring York apricot purees or any apricot-specific commodity. A single opportunity tagged under this code—Oregon Department of Corrections S2910000017453, posted July 10, 2026, with bids due July 31, 2026—actually solicits canned fruit applesauce under an ITB, not apricot purees. The mismatch between the code's nominal scope and actual procurement activity suggests either a tagging error in the source data or minimal market demand for this specific commodity at the state and local level during the recent period captured.

The broader pattern across the dataset shows heavy state and local procurement activity in school nutrition services, corrections facilities, and institutional food service using related UNSPSC codes for general fruit purees, canned fruits, and prepared produce items. School districts across Georgia, Missouri, Texas, Connecticut, and Virginia are actively soliciting fresh produce, dried fruit products, and specialty food items; state health and human services agencies in Texas are contracting for supplemental food and consumables on significant recurring cycles. If vendors hold York apricot puree inventory or supply agreements, repositioning the offering under broader commodity classifications (general fruit purees, canned fruit products, or institutional food service supplies) may surface relevant opportunities in school nutrition and state facility contracting, though the specific York apricot puree designation appears inactive in recent public procurement records.