UNSPSC 50382029: King apricot purees

The variety of apricots known as king apricots which have been pureed.

UNSPSC 50382029 King apricot purees (Commodity) does not align with the state and local procurement activity tagged to this code. The recent opportunities block shows no solicitations for king apricot purees or apricot products of any kind. Instead, the opportunities are tagged to food and produce procurement across school districts, state agencies, and correctional departments — but they solicit canned applesauce, dried fruit bars, apple crisps, fresh produce assortments, eggs, and broad food-service commodities, not apricots or apricot purees specifically. The mismatch suggests either miscoding in the source material or that this UNSPSC code sees no active state and local demand at present.

The issuing bodies in the tagged opportunities span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County and Muscogee County boards, Savannah-Chatham County Public School System, Dallas ISD), state correctional and health departments (Oregon DOC, Texas HHSC, Texas TDCJ), and county education systems (Hancock County Schools, Douglas County Schools). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia across April through July 2026 response windows. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Hancock County Schools IFB for fresh produce spanning apples, berries, and specialty items (due June 26, 2026). Given the absence of apricot-specific opportunities, this code warrants close monitoring for clarification or recoding; vendors in stone-fruit or canned-fruit categories should verify their target codes before pursuing state and local work in this space.