UNSPSC 50382028: Katy apricot purees

The variety of apricots known as katy apricots which have been pureed.

UNSPSC 50382028 Katy apricot purees is a Commodity code with little recent activity aligned to its nominal scope. The recent opportunities tagged under this code involve canned and fresh fruit products—applesauce, dried fruit bars, apple crisps, and fresh produce—rather than apricot purees specifically. State and local governments buying under related fruit-product codes procure ready-to-eat items for school nutrition programs, correctional facilities, and state-supported living centers, with pricing typically on a per-case or per-unit basis and delivery to centralized food service warehouses or individual school sites.

Issuing bodies span school districts, state departments of corrections, state health and human services agencies, and county boards of education across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. The Oregon Department of Corrections appears twice in the recent block (May and July 2026 solicitations for canned applesauce under ITB), and school districts dominate the issuing-body mix, reflecting the primary use case for processed and fresh fruit in child nutrition programs. A representative recent opportunity is the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026; due July 31, 2026) requesting approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case, with Oregon goods and Oregon-headquartered vendor preferences totaling 10 percent combined. The Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026; due July 11, 2026) for food and consumable products to the El Paso State Supported Living Center listed a prior-period spend of $1.5 million and covers multiple NIGP food categories. Geographic activity centers in the Pacific Northwest (Oregon), South Central states (Texas), and Southeast (Georgia), with additional activity in the Northeast (Connecticut) and Midwest (Missouri, Illinois). The code shows modest recent volume but strong institutional demand from school nutrition and institutional food service.