UNSPSC 50382019: Goldbar apricot purees

The variety of apricots known as goldbar apricots which have been pureed.

UNSPSC 50382019 Goldbar apricot purees (Commodity) sees minimal recent state and local activity; the code shows little relevant procurement beyond a single test opportunity. The source material records one opportunity nominally tagged to this code—an Illinois state food procurement—but that solicitation describes generic quarterly food supply with brand-specific requirements, not apricot purees or any fruit puree product by name. The remaining eleven opportunities in the dataset cover canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food service commodity bundles for corrections facilities, school districts, and health and human services agencies, none of which target the apricot puree commodity specifically. No recent solicitations name Goldbar apricot purees or equivalent products as line items or scope elements.

State and local procurement activity under this code does not support a current pursuit decision. School districts (Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County, Dallas ISD, Austin ISD), state departments of corrections (Oregon, Texas), health and human services commissions (Texas HHSC), and county boards of education across Georgia, Missouri, Connecticut, and Texas are actively procuring food products for nutrition and food service programs—but their recent solicitations enumerate specific fruits, vegetables, proteins, and prepared items without reference to apricot purees as a discrete line item or category. The code may represent a narrowly defined commodity that state and local nutrition programs do not regularly source as a standalone product, or procurement offices classify apricot products under broader fruit or puree codes. Firms monitoring this UNSPSC tier should watch for activity uptick, but current opportunities offer no entry point.