UNSPSC 50382012: Dina apricot purees

The variety of apricots known as dina apricots which have been pureed.

UNSPSC 50382012 Dina apricot purees is a Commodity code that tracks state and local procurement of shelf-stable fruit products, particularly canned and processed fruit items for food service operations at correctional facilities, schools, senior services centers, and state-supported living facilities. The recent opportunities under this code show governments procuring applesauce, dried fruit bars, apple crisps, and mixed fresh and processed produce for institutional food service, though the code's nominal scope focuses narrowly on dina apricot purees specifically. State and local issuing bodies soliciting under this code include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county boards of education (Hancock County Board of Education, Gwinnett County Board of Commissioners), city school districts (Austin Independent School District, City of Bridgeport Board of Education), and specialty agencies (Texas Department of Criminal Justice). Solicitations typically use IFB (Invitation for Bid) or RFQ (Informal Written Quote) methods, with awards made on lowest responsive and responsible bidder or best-value criteria, firm fixed pricing required through contract terms, and delivery to centralized distribution centers or facility-specific sites on FOB Destination prepaid terms.

Recent activity concentrates in the South and West, with multiple solicitations from Texas (TDCJ cafeteria food products, HHSC supplemental food and consumables), Georgia (Gwinnett County food items, Hancock County fresh produce, State of Georgia food and kitchen products), and Oregon (ODOC applesauce). Illinois has issued recurring quarterly food orders for the Illinois Veterans Home at Quincy. Representative current opportunities include the Oregon Department of Corrections requesting approximately 4,760 cases of canned applesauce delivered to Salem under ITB S-29100-00017453 with bids due July 31, 2026, at $21.84 per case historical pricing and a 5% combined preference for Oregon-fabricated goods and resident bidders; Texas HHSC requesting supplemental food and consumables across 210 line items for state hospitals and supported living centers statewide under IFB HHS0016792V2 (due date lapsed, contract value up to $4.5 million over three years); and Hancock County Board of Education requesting fresh produce for the 2026-27 school year under IFB #SN002-2027 with bids due June 26, 2026, covering over 200 line items with Buy American provisions requiring 51 percent domestic content for processed products. Pricing is uniformly firm fixed for initial contract periods, with delivery timelines typically 45–60 days from order issuance, and all procurements require compliance with USDA commodity specifications, FDA/USDA standards, and state prompt payment acts.