UNSPSC 50382006: Bonny apricot purees

The variety of apricots known as bonny apricots which have been pureed.

UNSPSC 50382006 Bonny apricot purees is a Commodity code that encompasses canned and processed fruit products supplied to state institutions, school nutrition programs, and correctional facilities. Recent state and local solicitations under this code show procurement of canned applesauce, dried fruit bars, canned pears, and fresh produce—a broader fruit category than the code's nominal name suggests. Issuing bodies include state departments of corrections, state health and human services commissions, independent school districts, county school boards, and municipal school systems. The Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia and Texas school districts are active recent buyers, with school nutrition programs driving substantial volume across elementary, middle, and high schools.

Geographic activity concentrates in the South and Southwest, with notable recent solicitations from Oregon, Texas (ODOC, HHSC, TDCJ, Dallas ISD), Georgia (Savannah-Chatham County Public Schools, Douglas County Schools, Hancock County Schools, Liberty County Schools, Muscogee County Schools), Connecticut (City of Bridgeport Board of Education), and Illinois (State Chief Procurement Office). The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, requesting canned applesauce with bids due July 31, 2026, at 9:00 a.m. PST under OregonBuys, for 4,760 cases (40,000 pounds per truckload) with a 5% preference for Oregon-fabricated goods and 5% for Oregon-headquartered bidders; the historical award price was $21.84 per case. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products for the El Paso State Supported Living Center and subordinate DSHS facilities, with proposals due July 13, 2026, under a cost-plus-index model with a prior-period historical value of $1.5 million. Dallas Independent School District issued RFP JC250079 on February 22, 2026, requesting various food products including spice and ice cream lots for the 2026-2027 school year, with proposals due April 2, 2026, through the Bonfire portal. Fairfax County Public Schools (Virginia) issued IFB 2000004323 on April 6, 2026, for Master Grocery K-12 term supply to 45 schools and seven distribution kitchens, with sealed bids due April 27, 2026, and annual contract running July 1, 2026 through June 30, 2027.