UNSPSC 50381985: Stayman winesap apple purees

The variety of apples known as stayman winesap apples which have been pureed.

UNSPSC 50381985 Stayman winesap apple purees, a Commodity code, covers canned and shelf-stable apple products—applesauce, purées, and processed apple items—that state and local governments procure for institutional food service, child nutrition programs, and state facility operations. Recent solicitations show state agencies, school districts, and institutional operators buying canned applesauce for inmate populations, prepared apple products for school meal programs, and processed fruit items as components of broader food service contracts; the scope extends beyond purees alone to include dried apple products, apple crisps, and fresh-processed apple preparations delivered to warehouses and school kitchens.

Issuing bodies include state corrections departments (Oregon Department of Corrections), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Rockwood R-VI Schools), state health and human services agencies (Texas HHSC, Illinois CPO), and county school systems (Douglas County Schools, Savannah-Chatham County). The Oregon Department of Corrections has posted two applesauce ITBs within the past three months, indicating repeat procurement activity. Geographic activity spans Oregon (DOC applesauce bids), Texas (HHSC food supply contracts, DISD, TDCJ cafeteria food), Georgia (multiple school districts and county systems), Missouri (Rockwood R-VI), Connecticut (Bridgeport Board of Education), Illinois (state food procurement), and Virginia (Fairfax County), with school nutrition programs driving the largest volume of recent solicitations. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026, seeking 4,760 cases with delivery to Salem; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Hancock County Board of Education IFB SN002-2027 for fresh produce including multiple apple varieties due June 26, 2026, spanning over 200 line items. Buy American provisions and USDA commodity compliance requirements appear consistently across school district and state facility procurements, and pricing is typically firm-fixed with FOB destination delivery terms.