UNSPSC 50381975: Red stayman apple purees

The variety of apples known as red stayman apples which have been pureed.

UNSPSC 50381975 Red stayman apple purees is a Commodity code covering processed apple products—primarily canned applesauce and concentrated apple preparations in various formulations—that state and local governments procure for institutional food service, correctional facilities, and school nutrition programs. Recent solicitations show state purchasing bodies, county school districts, and state health agencies acquiring canned applesauce, dried apple crisps, apple-based snack products, and fresh produce including multiple apple varieties (Fuji, Gala, Granny Smith, Honeycrisp, Jazz) for meal programs, with procurement structured as competitive ITBs, RFPs, and IFBs with firm fixed pricing and delivery to central warehouses or distributed school locations.

Activity under this code concentrates in state departments of corrections and health services (Oregon, Texas, Georgia, Illinois), county and municipal school districts (Austin ISD, Hancock County Schools, Rockwood School District, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Fairfax County Public Schools, Douglas County Schools), and city school boards (Dallas ISD, Bridgeport). The Oregon Department of Corrections has posted multiple applesauce ITBs with response dates in June and July 2026, including ITB S-29100-00017453 (4,760 cases canned applesauce, response due July 31, 2026) and ITB S2910000016975 (1,904 cases canned applesauce, response due June 2, 2026), both offering Oregon vendor preferences totaling up to 10 percent. Texas Health and Human Services Commission has solicited supplemental food and consumables statewide (210 line items including prepared foods, maximum potential value $4.5 million) with response deadlines in February and March 2026. School districts across Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County through GEC Buying Cooperative), Missouri (Rockwood R-VI), Texas (Austin ISD, Dallas ISD), Connecticut (Bridgeport), and Virginia (Fairfax County) have issued fresh produce and specialty food RFPs and IFBs covering apple varieties alongside broader produce portfolios, with response windows spanning March through July 2026 and estimated annual values ranging from $1.1 million to $9 million for larger food-service aggregations. Oregon and Texas dominate recent activity, with secondary concentration in Georgia and Texas school districts; no recent opportunities under this specific code have posted from the Northeast, Midwest, or Pacific regions outside these jurisdictions.