UNSPSC 50381908: Calville blanche d'hiver apple purees

The variety of apples known as calville blanche d'hiver apples which have been pureed.

UNSPSC 50381908 Calville blanche d'hiver apple purees is a Commodity code capturing state and local purchases of canned applesauce and related apple-based prepared foods for institutional food service. State and local procurement under this code funds fruit products for corrections facilities, health and human services centers, school nutrition programs, and state hospitals, with issuing bodies spanning state corrections departments, state health and human services commissions, independent school districts, county boards of education, and school system cooperatives. Recent solicitations show two distinct buying patterns: large institutional food service (corrections, state supported living centers, hospital systems) purchasing bulk canned applesauce in quantities of 1,900 to 4,760 cases per cycle, and K-12 school districts sourcing dried fruit bars, apple crisps, and fresh produce as components of broader grocery and nutrition contracts. The Oregon Department of Corrections issued ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with a due date of July 31, 2026, requiring delivery to its Central Distribution Center in Salem and applying a combined 10% Oregon-source preference; the historical price was $21.84 per case. Austin Independent School District posted RFP 27RFP004 on June 26, 2026, for dried fruit bars and apple crisps for food service delivery to its central warehouse with proposals due July 16, 2026. Texas Health and Human Services Commission solicited supplemental food and consumables including apple-based items under IFB HHS0016792 with a maximum potential value of $4.5 million over three years across state hospitals and supported living centers statewide.

Geographic activity concentrates in Texas (state hospitals and supported living centers, school districts in Dallas, Austin, and other major metros), Oregon (state corrections), Georgia (multiple county school systems and boards of education), Connecticut (Bridgeport school system), and Missouri (Rockwood school district). The Texas HHS Commission's statewide procurement covers 12 qualified ordering entities across Texas including facilities in Terrell, Denton, Mexia, Rusk, San Angelo, and other regions. School district solicitations span Georgia (Liberty County, Muscogee County, Savannah-Chatham, Hancock County, Douglas County cooperatives), Missouri (Rockwood R-VI), Virginia (Fairfax County), and Texas (Dallas ISD). Corrections and state institutional food service creates the largest individual contracts—Oregon's applesauce bid represents approximately $41,530 at historical pricing, and Texas HHS's supplemental food procurement covers 210 line items with an estimated $4.5 million three-year value. School nutrition programs typically divide procurement across multiple commodity lines (fresh produce, grocery items, dried fruits, specialty products) with individual district annual spend estimates ranging from $1.1 million to $9 million depending on student population and service scope, and many employ cooperative purchasing vehicles such as the GEC Buying Cooperative to aggregate demand across 12 to 30 districts.