UNSPSC 50376501: Canned or jarred organic white sapotes

The variety of organic sapotes known as organic white sapotes that have been canned or jarred for preservation.

UNSPSC 50376501 Canned or jarred organic white sapotes is a Commodity code that appears in recent state and local procurement activity with minimal direct relevance. The source records show no recent solicitations for canned or jarred organic white sapotes specifically. Instead, the opportunities tagged under this code actually solicit canned applesauce, dried fruit bars, apple crisps, supplemental food and consumables, fresh produce, and various grocery and food service products for institutional feeding programs—chiefly school nutrition services, corrections facilities, and state health and human services agencies. The mismatch between the code's nominal scope and the actual goods being procured reflects how state and local procurement systems sometimes tag opportunities with codes that do not precisely match the work advertised.

The issuing bodies across the recent opportunities include state corrections departments (Oregon Department of Corrections), school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Schools, Savannah-Chatham County, Dallas ISD, Douglas County, Liberty County), state departments of health and human services (Texas HHSC, Illinois Chief Procurement Office), and municipal school nutrition programs (Bridgeport Board of Education). Geographic activity spans Texas, Georgia, Oregon, Connecticut, Missouri, Virginia, and Illinois, with Texas and Georgia appearing most frequently in the recent-opportunities block. Representative solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, response due July 31, 2026), Hancock County Board of Education IFB for fresh produce spanning 200 line items (response due June 26, 2026), and the Texas HHSC IFB for supplemental food and consumables for state hospitals and state supported living centers statewide (maximum potential value $4,500,000, response due July 13, 2026). The code shows higher activity in institutional food service procurement than in organic white sapote supply, and prospective vendors should treat this code as a low-relevance category for specialty organic fruit products.