UNSPSC 50376500: Canned or jarred organic sapotes

The type of organic fruit known as organic sapotes that have been canned or jarred for preservation.

UNSPSC 50376500 Canned or jarred organic sapotes, a Class code, does not align with the state and local solicitations posted under it. The recent-opportunities block contains no procurement activity for canned or jarred organic sapotes; instead, it shows active solicitation across canned applesauce, dried fruit bars, weekly food orders, fresh produce, fresh eggs, and various grocery and food service products. The mismatch suggests either a data-tagging error in the source or a code that sees little current state and local procurement activity in the organic sapotes category.

School districts, state agencies, and institutional food service operations dominate recent activity in this region of the UNSPSC food taxonomy, but the actual commodities being purchased differ substantially from the code's nominal scope. Oregon Department of Corrections, Austin Independent School District, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport, Fairfax County Public Schools, Rockwood School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, and Douglas County School System have all posted competitive solicitations in the past four months—but for canned applesauce (ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), fresh produce and eggs (RFP SN 26-004, due March 4, 2026), and comprehensive grocery and food service programs. Geographic spread spans Oregon, Texas, Georgia, Connecticut, Virginia, and Missouri. Because the code does not match the recent procurement activity, practitioners should verify the correct UNSPSC classification before targeting opportunities in this category.