UNSPSC 50374952: Canned or jarred organic summer fire nectarines

The variety of organic nectarines known as organic summer fire nectarines that have been canned or jarred for preservation.

UNSPSC 50374952 Canned or jarred organic summer fire nectarines (Commodity) describes specialty preserved fruit products that state and local governments procure primarily as components of broader food-service supply contracts for corrections facilities, schools, senior services, and state-supported living centers rather than as standalone line items. Recent solicitations show the code embedded within much larger food commodity procurements—the Texas Health and Human Services Commission's supplemental food contract spans 210 line items across fresh, frozen, and canned products; the Oregon Department of Corrections and Texas Department of Criminal Justice both solicit canned fruit applesauce as single commodity lines within prison-cafeteria food buys; and school districts including Austin ISD and Hancock County Schools source dried and fresh fruit through nutrition contracts. Issuing bodies are primarily state corrections and health departments, school districts and boards of education, and county government nutrition programs. The code sees modest recent activity concentrated in Texas (HHSC, TDCJ), Oregon (ODOC), and Georgia, with secondary activity in Illinois (state veterans homes) and Connecticut (school nutrition). Geographic spread spans the South and West with occasional activity in the Midwest and Northeast.

Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (1,904 cases, due June 2, 2026, with historical award price of $21.827 per case to MJ Kellner) and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products covering 210 line items statewide with a maximum three-year value of $4.5 million and a March 19, 2026, response deadline. The Texas Department of Criminal Justice issued an IFB for approximately 382 line items of cafeteria food products across five geographic warehouse areas, with response due May 4, 2026, and initial contract term through August 31, 2027 plus two optional one-year renewals. Buyers typically require FOB destination delivery, firm fixed pricing, compliance with USDA commodity specifications, and minimum product shelf life. The code generates light standalone traffic; most activity appears as individual line items within multi-hundred-item institutional food procurements rather than dedicated specialty-produce contracts.