UNSPSC 50374945: Canned or jarred organic september red nectarines

The variety of organic nectarines known as organic september red nectarines that have been canned or jarred for preservation.

UNSPSC 50374945 Canned or jarred organic september red nectarines is a Commodity code that in practice sees little state and local procurement activity aligned with its nominal scope. Recent state and local solicitations tagged under this code do not feature canned organic nectarines; instead, they address broadly miscellaneous food products spanning applesauce, fresh produce, dried fruit bars, spices, ice cream, eggs, and full-service food distribution for schools, correctional facilities, and state institutions. The code's abstract designation does not match the actual work being bought, and the recent-opportunities block contains no procurement targeting the specific product line the code nominally describes.

The issuing bodies in the recent record span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Hancock County Board of Education, Douglas County School System), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, State of Illinois Chief Procurement Office, State of Georgia), and municipal procurement (City of Bridgeport, Connecticut). Geographic activity spans Oregon, Texas, Connecticut, Missouri, Georgia, Illinois, and Virginia, with school nutrition procurement concentrated in Georgia and Texas. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026, seeking 4,760 cases at approximately $21.84 per case with a 10 percent combined preference for Oregon-fabricated goods and Oregon-headquartered bidders), the Texas Health and Human Services Commission IFB for supplemental food and consumable products statewide (HHS0016792, covering 210 line items for state hospitals and supported living centers with a maximum potential contract value of $4.5 million over three years), and Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026, requiring minimum three years of business and food delivery experience and bidding on at least 76 items from the school delivery section). The code shows active state and local procurement volume driven primarily by school nutrition programs and institutional food service for corrections and health services, but the taxonomy alignment is weak.