UNSPSC 50374938: Canned or jarred organic red roy nectarines

The variety of organic nectarines known as organic red roy nectarines that have been canned or jarred for preservation.

UNSPSC 50374938, Canned or jarred organic red roy nectarines (Commodity), does not reflect the actual procurement activity in the recent state and local contract opportunities that carry this code. The opportunities uniformly solicit broad food-service commodities for institutional buyers — school nutrition programs, county senior services, state correctional and health facilities, and state veterans homes — spanning shelf-stable proteins, vegetables, fruits, dairy, bakery, and consumable supplies rather than a single specialty fruit product. The solicitations reflect standing or cyclical purchasing by state departments (Texas HHSC, Oregon Corrections, Illinois, Georgia), county education boards and social-service agencies (Gwinnett County, Hancock County in Georgia, Bridgeport Connecticut), school districts (Austin ISD), and special-purpose state institutions (Texas TDCJ, Illinois Veterans Home at Quincy, HHSC El Paso State Supported Living Center). The work is transactional rather than project-based: jurisdictions issue IFBs, RFQs, and RFPs on annual, quarterly, or standing bases; award on lowest-responsive-responsible-bidder or best-value criteria; require firm fixed pricing; and demand compliance with Buy American, prevailing wage, insurance, and USDA commodity specifications.

Activity is concentrated in Georgia, Texas, Illinois, Oregon, and Connecticut, with solicitations posted from May through October 2026 and response dates typically 5–45 days from posting. Representative recent opportunities include the Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups) with quotes due October 19, 2026; the Texas HHSC procurement for supplemental food and consumables across state hospitals and supported living centers statewide (210 line items, $4.5 million potential value over three years, IFB due March 19, 2026); the State of Illinois Chief Procurement Office's standing weekly food orders for the Illinois Veterans Home at Quincy (quarterly brand-specific and brand-or-equal RFPs); the Oregon Department of Corrections' ITB for canned fruit applesauce (1,904–4,760 cases, applied Oregon-goods and resident-bidder preferences); and the Texas TDCJ's IFB for cafeteria food products serving multiple prison warehouse locations across five geographic areas (382 line items, response due May 4, 2026). The code, as tagged, lacks focus on the specific commodity name; vendors pursuing this UNSPSC tier should expect to bid broad food-service bundles rather than niche organic products.