UNSPSC 50374932: Canned or jarred organic mayfire nectarines

The variety of organic nectarines known as organic mayfire nectarines that have been canned or jarred for preservation.

UNSPSC 50374932 Canned or jarred organic mayfire nectarines is a Commodity code that sees minimal recent state and local procurement activity aligned with its stated scope. The code nominally describes preserved nectarines, but the recent opportunities block shows no solicitations for that product. Instead, the tagged opportunities center on broader canned and fresh fruit procurement—applesauce, dried fruit bars, fresh produce, and assorted food service items—across school districts, corrections departments, and health and human services agencies. The mismatch suggests either that the code's name does not reflect current buying patterns or that state and local buyers are not consistently applying this code to nectarine purchases when they occur.

Activity concentrates in school nutrition programs and institutional food service across multiple states. The Oregon Department of Corrections issued an ITB for canned applesauce (4,760 cases at $21.84 per case historically, due July 31, 2026); the Texas Health and Human Services Commission solicited supplemental food and consumables for state hospitals and supported living centers statewide (maximum $4.5 million over three years, IFB HHS0016792); and school districts in Texas, Georgia, Missouri, and Connecticut are regularly procuring fresh produce, dried fruit products, and assorted grocery items for child nutrition programs. Douglas County School System in Georgia is seeking fresh produce and eggs through a cooperative buying vehicle serving 30 districts (approximately $5.5 million annually combined, RFP due March 4, 2026). The geographic spread spans Oregon, Texas, Georgia, Missouri, and Connecticut, with school-district procurements as the dominant category. If your firm supplies canned or preserved fruit to institutional food service, this code's activity level is low, but the broader category of institutional fruit procurement—across fresh, frozen, canned, and processed formats—remains active in school nutrition and corrections contexts, typically pursued through general grocery or produce codes rather than this specific commodity designation.