UNSPSC 50374921: Canned or jarred organic flamekist nectarines

The variety of organic nectarines known as organic flamekist nectarines that have been canned or jarred for preservation.

UNSPSC 50374921 Canned or jarred organic flamekist nectarines is a Commodity code. State and local procurement activity under this code does not align with the code's nominal scope; the recent opportunities block contains no solicitations for canned or jarred nectarines, organic or otherwise, and instead reflects general food service procurement across canned fruit applesauce, dried fruit bars, fresh produce, eggs, and grocery staples for school nutrition programs, correctional facilities, state health and human services operations, and municipal food service. The mismatch indicates that this specific commodity code sees little relevant recent solicitation activity.

Issuing bodies across the broader food service purchasing pool include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Georgia Department of Education), county school systems (Hancock County Board of Education in Georgia, Muscogee County School District in Georgia, Liberty County Board of Education in Georgia, Douglas County School System in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri), independent school districts (Austin Independent School District in Texas, Dallas Independent School District in Texas, Fairfax County Public Schools in Virginia), municipalities (City of Bridgeport, Connecticut), and regional cooperatives (GEC Buying Cooperative serving 30 Georgia school districts). Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, bids due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (proposals due July 16, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products statewide (approximately 210 line items covering food for state hospitals and supported living centers, $4.5 million maximum potential value over three years). Geographic concentration in recent activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia, with school nutrition programs representing the dominant buyer segment followed by institutional food service for correctional and healthcare facilities.