UNSPSC 50374915: Canned or jarred organic earliglo nectarines

The variety of organic nectarines known as organic earliglo nectarines that have been canned or jarred for preservation.

UNSPSC 50374915 Canned or jarred organic earliglo nectarines is a Commodity code that state and local governments use to classify a specific variety of preserved stone fruit. In practice, the code sits within a broader ecosystem of canned and jarred fruit procurement that includes applesauce, dried fruit products, and fresh produce—state and local buyers tag these solicitations across related fruit and vegetable UNSPSC codes depending on their internal classification systems. The recent opportunities block shows limited direct activity under this exact code; instead, state and local food service procurement for corrections facilities, schools, health and human services centers, and county nutrition programs centers on broader shelf-stable food categories where canned fruits appear as one line item among dozens or hundreds of commodities.

Recent state and local food procurement occurs across state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners, Hancock County Board of Education), and state-operated facilities (Texas Department of Criminal Justice, Illinois Veterans Homes). Georgia, Texas, Illinois, Oregon, and Connecticut dominate recent activity. Representative solicitations include Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (bids due July 31, 2026) and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (proposals due July 13, 2026), both offering commodity-level purchasing on an FOB Destination, firm-fixed-price basis with multi-year terms and volume commitments tied to facility operations. Buyers require compliance with USDA commodity specifications, federal nutrition standards, Buy American provisions in school settings, and proof of liability insurance; awards typically go to the lowest responsive and responsible bidder or to the vendor offering best value to the state.