UNSPSC 50374903: Canned or jarred organic arctic snow nectarines

The variety of organic nectarines known as organic arctic snow nectarines that have been canned or jarred for preservation.

UNSPSC 50374903 Canned or jarred organic arctic snow nectarines is a Commodity code that covers specialty preserved fruit products, though state and local procurement activity under this specific code focuses more broadly on shelf-stable and processed food commodities for institutional food service. Recent solicitations show that state and local governments acquire canned fruits, applesauce, dried fruit bars, and related processed produce items to supply correctional facilities, state veterans homes, school nutrition programs, senior services, state-supported living centers, and county board of education systems. The issuing bodies span state departments (corrections, veterans affairs, health and human services), county boards of education and commissioners' offices, independent school districts, and city nutrition departments. A representative recent opportunity is the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases delivered to Salem, with bids due July 31, 2026), which specifies USDA 2011 commodity specifications, FOB destination delivery, and a historical price point of $21.84 per case; the same state agency issued a second applesauce ITB in May 2026 (due June 2, 2026) for 1,904 cases.

Activity under this code concentrates in Texas (multiple HHSC and TDCJ solicitations for supplemental food and consumables, cafeteria products, and state-supported living center supplies), Georgia (Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables, due October 19, 2026, and the State of Georgia's June 2026 bid for food and kitchen products), Illinois (State of Illinois Chief Procurement Office's quarterly weekly food orders for Illinois Veterans Home at Quincy, with multiple brand-specific and brand-or-equal procurements posted in June and August 2026), Oregon (Department of Corrections canned applesauce bids), and Connecticut and other states with smaller institutional food service procurement activity. School districts and county education systems have issued procurements for fresh produce, dried fruit products, and supplemental food supplies with firm fixed pricing for annual contract periods (July through June); the Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026) and Hancock County Board of Education's IFB for fresh produce spanning 200-plus line items (due June 26, 2026) exemplify education-sector activity. Institutional food service procurement under this code typically requires USDA compliance, specific shelf life and packaging standards, FOB destination delivery within defined timeframes, firm fixed pricing inclusive of transportation, commercial liability insurance (commonly $1 million per occurrence), and vendor references; many procurements apply Buy American provisions requiring 51 percent domestic content for processed products.