UNSPSC 50374902: Canned or jarred organic arctic mist nectarines

The variety of organic nectarines known as organic arctic mist nectarines that have been canned or jarred for preservation.

UNSPSC 50374902 Canned or jarred organic arctic mist nectarines, a Commodity code, sees minimal relevant recent activity—state and local governments are procuring canned and fresh fruit products under this code family, but the recent opportunities in the dataset target apples, applesauce, pears, produce assortments, and specialty food items rather than the specific nectarine product named in the code. Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 for canned applesauce (4,760 cases, due July 31, 2026), and Texas Health and Human Services Commission solicited supplemental food and consumables statewide in February and June 2026 for state hospitals and supported living centers—both representing the broader canned-fruit category but not the nectarine specification. School districts dominate the recent opportunity volume, with Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Liberty County (Georgia), Muscogee County (Georgia), Savannah-Chatham County (Georgia), and Austin ISD (Texas) all procuring grocery and produce items for child nutrition programs; state agencies including Oregon DOC, Texas HHSC, Texas TDCJ, and Georgia Department of Health and Human Services also appear as regular buyers.

Geographic spread concentrates in the Southeast (Georgia, Florida) and Texas, with secondary activity in the Pacific Northwest (Oregon) and Mid-Atlantic (Virginia). The code shows broader fruit-product procurement—applesauce (Oregon DOC), fresh produce (Hancock County Schools in Georgia, Muscogee County Schools in Georgia, Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Douglas County Schools in Georgia), and miscellaneous food items (DISD in Texas, AISD in Texas)—but no recent solicitations explicitly name canned nectarines, organic or otherwise. Representatives include Oregon DOC's ITB for canned applesauce (July 2026), Texas HHSC's IFB for supplemental food and consumables serving state hospitals and supported living centers (February and June 2026, maximum potential value $4.5 million over three years), and multiple school-district RFQs and IFBs for fresh produce and grocery items across Georgia and Texas in the March–July 2026 window. Pursuit of this code should focus on suppliers with USDA commodity compliance, cold-chain logistics, and school nutrition or state institutional food-service experience; the nectarine-specific commodity name does not align with current state and local buying patterns.