UNSPSC 50373101: Canned or jarred organic bardajic figs

The variety of organic figs known as organic bardajic figs that have been canned or jarred for preservation.

UNSPSC 50373101 Canned or jarred organic bardajic figs (Commodity) does not align with the state and local procurement activity actually being solicited under this code. Recent opportunities instead document procurement of canned and jarred fruits such as applesauce, pears, and general fresh and processed produce for state corrections facilities, school nutrition programs, and health and human services agencies, not the specific organic bardajic fig products the code nominally describes. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county school systems (Austin ISD, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Fairfax County Public Schools, Dallas ISD), and municipal education agencies (City of Bridgeport Board of Education). School districts appear as repeat buyers, with multiple districts soliciting fresh produce, groceries, and food service items on annual cycles aligned to academic years running July through June.

Geographic spread concentrates in the Southeast and Texas, with documented recent activity in Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections issuing ITB S-29100-00017453 on July 10, 2026, for 4,760 cases of canned applesauce due July 31, 2026, at $21.84 per case historical pricing; Austin Independent School District posting RFP 27RFP004 on June 26, 2026, for dried fruit bars and apple crisps due July 16, 2026; Hancock County Board of Education issuing IFB #SN002-2027 on June 10, 2026, for over 200 line items of fresh produce spanning apples, berries, vegetables, and specialty fruits due June 26, 2026; and Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, for fresh produce and eggs across 30 school districts in two geographic areas with approximately $4.4 million estimated annual spending for Area One. The code shows substantial recent activity, but the solicitations track fresh, frozen, canned, and processed fruits and vegetables broadly rather than organic bardajic figs specifically, indicating a material mismatch between the code's nominal scope and actual buying patterns.