UNSPSC 50373101: Canned or jarred organic bardajic figs

The variety of organic figs known as organic bardajic figs that have been canned or jarred for preservation.

UNSPSC 50373101 Canned or jarred organic bardajic figs is a Commodity code that in practice names only a narrow slice of the food procurement activity state and local governments actually pursue. Recent solicitations tagged to this code overwhelmingly cover shelf-stable and refrigerated food staples — canned applesauce, fresh produce, proteins, dairy, grains, and mixed consumables for institutional food service — rather than the organic fig niche the code nominally describes. The issuing bodies are school districts, state departments of corrections and health services, county boards of education and commissioners, and municipal departments of public health and education. These jurisdictions buy food in volume for cafeterias, detention facilities, state-supported living centers, and senior services centers under IFB, RFP, and ITB notices. Gwinnett County Board of Commissioners (Georgia) issued an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, sauces, and canned vegetables due October 19, 2026; the Texas Health and Human Services Commission issued an IFB for supplemental food and consumables across 210 line items for state hospitals and state supported living centers with a potential value of $4.5 million over three years; and the Oregon Department of Corrections issued an ITB for approximately 1,904 cases of canned applesauce in May 2026 with historical pricing around $21.83 per case, awarded previously to MJ Kellner.

Recent activity clusters in Georgia, Texas, Illinois, Oregon, and Connecticut, with repeat buyers including the State of Illinois (multiple quarterly food orders for the Illinois Veterans Home at Quincy through August and June 2026), the Oregon Department of Corrections (canned applesauce procurements), and various school districts and state health agencies. No recent solicitations explicitly request canned or jarred organic bardajic figs as the primary commodity. The code appears to be either a mislabeling artifact in state and local procurement systems or a dormant category attracting institutional food service RFQs, IFBs, and ITBs by default rather than by specificity. Pursuit decisions should be grounded in the wider institutional food-supply activity visible in the record, not the nominal code name.